Day 1 |
Welcome |
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(AM) |
Self Introduction |
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09:00-10:15 |
Course introduction |
Smoke free building |
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Facilities |
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Course Adminstration |
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Briefing for Exam |
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Course Objectives: |
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Aim to achieve the safe and humane transportation of live animals by air. |
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To comply with the requirements established in the IATA Live Animals Regulations (LAR) |
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All Cargo Acceptance Staff of airlines or Ground Handling Agents need to be trained and qualified |
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Understand shipper’s and carrier’s responsibilities in shipping live animals |
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Understand Reservations and Advance Arrangements |
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Know animal behaviour and special care to them |
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Know how to classify live animals |
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Know the container requirements, marking, labeling and documentation |
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Know the acceptance and handling procedures of live animals airline/warehouse staff |
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Introduce Table of Contents of LAR |
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Chapter 1 |
Application of Regualtions |
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Chapter 1 and 2 |
Government Regulations |
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Carrier Regulations |
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Reservations and Advance Arrangements |
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Shipper’s and his authorized agent’s responsibility |
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Instructions for carriage |
10:15-10:30 |
Morning Break |
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10:30-12:45 |
Chapter 1 and 2 |
Carrier’s responsibility |
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Verify the presence of required documentation |
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Acceptance and conformity |
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Factors must be considered at the time of Acceptance |
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Animals are considered unfit for transport |
12:45-14:00 |
Lunch |
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Day 1 (PM) |
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14:00-15:15 |
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Chapter 3 |
Government & Carrier Regulations |
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IATA LAR |
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IATA TACT Rules |
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CITES |
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International Air Traffic Rules |
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Carrier Variations |
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Chapter 4 |
Reservations and Advance Arrangement |
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Factors cause stress of animals |
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Signs of stress of animals |
15:15-15:30 |
Afternoon Break |
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15:30-17:00 |
Chapter 5 |
Animals Behaviour |
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Digestive Behaviour |
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Eliminative Behaviour |
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Sexual Behaviour |
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Care Giving Behaviour |
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Care Seeking Behaviour |
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Animals Behaviour |
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Behaviour Under Stress |
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Day 2 (AM) |
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09:00-10:15 |
Chapter 5 |
How to reduce stress of animals? |
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Sedation and Euthanasia |
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Preventive measures before sending animals |
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Chapter 6 |
Classification of animals |
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Blue Pages |
10:15-10:30 |
Morning Break |
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10:30-12:30 |
Chapter 7 |
Documentation |
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Shipper’s Certificate for Live Animals |
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Air Waybill |
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Vaccination & health certificates |
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Import/Export/Transit Permit/License |
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CITES Document |
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NOTOC |
12:30-14:00 |
LUNCH |
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DAY 2 (PM) |
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14:00-15:15 |
Chapter 8 |
Container Requirement |
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Construction Requirement |
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Ventilation Requirement |
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Safety Requirement |
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Animal Welfare & Health Requirement |
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Food and Water Requirement |
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Specific Pathogen Free(SPF) Requirement |
15:15-15:30 |
Afternoon Break |
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15:30-17:00 |
Chapter 8 |
Container Requirement 1-3 for pet/farm livestocks |
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Container Requirement 11-23 for birds, Day Old Chick, penguin |
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Container Requirement 41, 44 for Lizard, Snake |
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Container Requirement 51,57 for fish, lobsters |
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Container Requirement 59 for fish with oxygen cylinder |
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Container Requirement 60 for fish with pump and batteries |
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How to calculate stocking density? |
Day 3 (AM) |
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09:00-10:15 |
Chapter 9 |
Marking & Labeling |
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Chapter 10 |
Handling Procedures |
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Ground Handling of Animal shipments |
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Loading Procedures |
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Special Handling Procedures |
10:15-10:30 |
Morning Break |
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10:30-12:30 |
Chapter 11 |
CITES |
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CITES Documentation |
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List of States Party to CITES |
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Chapter 12 |
Life Science Logistics for Laboratory Animals |
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Chapter 13 |
World Organisation for Animal Health (OIE) |
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Cases studies and Q&A |
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12:45-14:00 |
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LUNCH |
Day 3 (PM) |
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14:00-17:00 |
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Examination |